Updated 19 Mar 26
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25th World Congress on Food Science & Technology
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This will broadly cover the fields of “Food Science & Technology†as well as for initiation of new prospects and to explore new tendencies in the field of “Food Technology & Nutritional Scienceâ€. This includes keynote presentations, Oral talks, Poster presentations, Video presentation, and Exhibitions.
Food Conferences is overwhelmed to announce the commencement of “25th World Congress on Food Science & Technology " which is going to be held on November 11-12, 2019 Tokyo, Japan. The conference highlights the theme “Investigation & Improvement in Food & Nutritional Science†aimed to provide an opportunity for the professionals to discuss the technological advancements in the field of Food processing and technology. Food Science Congress is designed to provide a platform for Food Technologist, Microbiologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry.
Diseases and Conditions Influenced by Nutrition
Diet and Genetics
Food Chemistry
Food Packaging
Food & Nutritional Immunology
Food Processing
Food Industry
Food Technology
Food Toxicology
Food Science & Cardiac Care
Food microbiology
Food Adulteration
Food Nutrition and Dietetics
Food, Vaccines and Medicine
Importance of Food Nutrition
Junk Food and Diabetes
Management of Food Waste
Molecular Gastronomy
Nutrition in Pregnancy Health
New invention in Nutrition science
Oncology Nutrition
Pediatric Nutrition
Quality Control
Sensory Analysis
Food Conferences is overwhelmed to announce the commencement of “25th World Congress on Food Science & Technology " which is going to be held on November 11-12, 2019 Tokyo, Japan. The conference highlights the theme “Investigation & Improvement in Food & Nutritional Science†aimed to provide an opportunity for the professionals to discuss the technological advancements in the field of Food processing and technology. Food Science Congress is designed to provide a platform for Food Technologist, Microbiologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry.
Diseases and Conditions Influenced by Nutrition
Diet and Genetics
Food Chemistry
Food Packaging
Food & Nutritional Immunology
Food Processing
Food Industry
Food Technology
Food Toxicology
Food Science & Cardiac Care
Food microbiology
Food Adulteration
Food Nutrition and Dietetics
Food, Vaccines and Medicine
Importance of Food Nutrition
Junk Food and Diabetes
Management of Food Waste
Molecular Gastronomy
Nutrition in Pregnancy Health
New invention in Nutrition science
Oncology Nutrition
Pediatric Nutrition
Quality Control
Sensory Analysis
| Address | Tokyo, JAPAN |
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Map Location
| Category | Education |
|---|---|
| Subcategory | Professional Courses |
| Contact Email | ********@*****.*** View |
|---|---|
| Contact Mobile | ******1234 View |
