Updated 19 Mar 26
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Shelf life of food products refers to the amount that they will be used while maintaining the food quality. Extrinsic factors, such as, gaseous atmosphere, storage temperature, and ratio including intrinsic properties of food determine the shelf stability and perishability of food.
Shelf life is defined because the length of your time a product could also be stored without becoming unsuitable to be used or consumption
Shelf life is defined because the length of your time a product could also be stored without becoming unsuitable to be used or consumption
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